Page 9 | News | LSHTM

Close

LSHTM

Found 0 results for your search. Showing 80 to 0.

No results could be found for your search.

Close

News

Farmers' food market. Credit: Canva

Rapid rise in food poverty leaves millions missing meals

Friday 6 May 2022

Sir Andy Haines: "The need for urgent action is clear but greenhouse gas emissions are still growing."

Expert comment - ‘Now or never’ to avert climate disaster

Tuesday 5 April 2022

Meat industry messaging infographic

Messaging from the UK meat industry is undermining evidence on the environmental and health impacts of red and processed meat

Thursday 31 March 2022

A picture of a tranquil river surrounded by trees on each bank

Pharmaceutical pollution of water - global research on a global problem

Tuesday 8 March 2022

Andy Haines comments on IPCC report

Expert comment - Over 40% of the world's population are "highly vulnerable" to climate

Tuesday 1 March 2022

Sir Andy Haines. Credit: Ken Leeder

Sir Andy Haines awarded 2022 Tyler Prize for Environmental Achievement

Wednesday 23 February 2022

Carbon footprint of in-person vs virtual conference infographic

‘Going virtual’ sees international conference cut carbon emissions by 425 tons and boost LMIC attendance

Thursday 10 February 2022

London during the COVID-19 pandemic. Credit: LSHTM

More than 800 deaths may have been avoided due to air quality improvements during the first lockdown phase in Europe

Wednesday 26 January 2022

Dr Robert Hughes: Improving air quality will be critical to achieving both global health and climate goals. "Put simply, we need to ‘stop burning stuff’, especially where we live."

Expert comment - estimating deaths globally from air pollution

Thursday 6 January 2022

Traffic congestion. Credit: Canva

Specific components of air pollution identified as more harmful than others

Thursday 16 December 2021

Hospital Bangladesh

How do we create climate-resilient health systems? Opinion

Wednesday 8 December 2021

Dr Pauline Scheelbeek: "A global transformation towards sustainable food systems is crucial for delivering on climate change mitigation targets worldwide."

Plant-based alternative food consumption may have doubled in UK over ten years suggests first analysis of its kind

Wednesday 10 November 2021