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Woman shopping at fruit and vegetable market. Credit: Canva

One third of UK fruit and vegetables are imported from climate-vulnerable countries – and this is on the rise

Monday 9 November 2020

hands holding a small plant

A call to save the planet means a call to protect human health - expert comment

Friday 25 September 2020

bike

Integrating climate action for health into the post- COVID-19 recovery

Wednesday 2 September 2020

Eatwell Guide diet graphic

Following ‘Eatwell Guide’ diet could reduce your risk of dying early and lower your environmental footprint

Thursday 27 August 2020

Kirk Smith

Tribute to Professor Kirk R. Smith

Friday 19 June 2020

Solar

UK PM to Chair new Climate Action Strategy Committee

Wednesday 17 June 2020

city

Health and sustainability in a post-pandemic economy

Monday 8 June 2020

Sunrise in London, UK

Most excess deaths and hospital admissions in hot weather take place outside heatwave alert periods

Thursday 28 May 2020

Farming

COVID-19 and our food systems

Monday 4 May 2020

Gambia

The London School of Hygiene & Tropical Medicine and Stanford University team up on new Fellowship in Planetary Health

Tuesday 21 April 2020

food

Making sustainable food choices

Thursday 13 February 2020

Caption: Earth. Credit: NASA Goddard

Daily exposure to ozone pollution linked to increased risk of death

Tuesday 11 February 2020