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Publications

Dietary recommendations in Spain –affordability and environmental sustainability?.
González-García, S; GREEN, RF; SCHEELBEEK, PF; HARRIS, F; DANGOUR, AD;
2020
Journal of Cleaner Production, (2020).254, 10.1016/j.jclepro.2020.120125.
Multi-dimensional characterisation of global food supply from 1961-2013.
Bentham, J; Singh, GM; Danaei, G; GREEN, R; Lin, JK; Stevens, GA; Farzadfar, F; Bennett, JE; Cesare, MD; DANGOUR, AD; Ezzati, M;
2020
Nat Food, (2020).1 1 10.1038/s43016-019-0012-2.
Projecting health impacts of climate extremes: A methodological overview.
Vicedo-Cabrera, AM; SERA, F; GASPARRINI, A;
2020
Climate Extremes and Their Implications for Impact and Risk Assessment , Elsevier (Amsterdam, Netherlands) (2020). 10.1016/B978-0-12-814895-2.00010-0.
Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand.
JENSEN, HT; KEOGH-BROWN, MR; Shankar, B; Aekplakorn, W; Basu, S; Cuevas, S; DANGOUR, AD; Gheewala, SH; GREEN, R; JOY, EJ M; Rojroongwasinkul, N; Thaiprasert, N; Smith, RD;
2019
Food Policy, (2019).83, 10.1016/j.foodpol.2018.12.003.
The Imperative for Climate Action to Protect Health.
HAINES, A; Ebi, K;
2019
New England Journal of Medicine, (2019).380 3 10.1056/NEJMra1807873.
Spatiotemporal patterns and climatic drivers of severe dengue in Thailand.
Xu, Z; Bambrick, H; YAKOB, L; Devine, G; Lu, J; Frentiu, FD; Yang, W; Williams, G; Hu, W;
2019
Science of The Total Environment, (2019).656, 10.1016/j.scitotenv.2018.11.395.
The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review.
Alae-Carew, C; Nicoleau, S; Bird, FA; Hawkins, P; Tuomisto, HL; HAINES, A; DANGOUR, AD; SCHEELBEEK, PF D;
2019
Environmental Research Letters, (2019).15 2 10.1088/1748-9326/ab5cc0.
The Water Footprint of Diets: A Global Systematic Review and Meta-analysis.
HARRIS, F; MOSS, C; JOY, EJ M; Quinn, R; SCHEELBEEK, PF D; DANGOUR, AD; GREEN, R;
2019
Advances in Nutrition: An International Review Journal, (2019).11 2 10.1093/advances/nmz091.
Human Health and the Social Cost of Carbon: A Primer and Call to Action.
Scovronick, N; Vasquez, VN; Errickson, F; Dennig, F; GASPARRINI, A; HAJAT, S; Spears, D; Budolfson, MB;
2019
EPIDEMIOLOGY, (2019).30 5 10.1097/EDE.0000000000001057.
Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study.
KEOGH-BROWN, MR; JENSEN, HT; Basu, S; Aekplakorn, W; Cuevas, S; DANGOUR, AD; Gheewala, SH; GREEN, R; JOY, EJ; Rojroongwasinkul, N; Thaiprasert, N; Shankar, B; Smith, RD;
2019
Population health metrics, (2019).17 1 10.1186/s12963-019-0191-y.