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Publications

MRC The Gambia Publications

Browse a collection of academic publications and research papers, contributed to by personnel from the Unit.

Human BCG vaccination induces immune memory capable of inhibiting intracellular mycobacteria.
Hoft, DF; Silver, RF; Worku, S; KAMPMANN, B; Wallis, RS; Ellner, JJ; Hirsch, CS; Li, Q;
2001
FASEB JOURNAL, (2001).15 5
An embarrassment of sortases - a richness of substrates?.
Pallen, MJ; Lam, AC; ANTONIO, M; Dunbar, K;
2001
Trends in microbiology, (2001).9 3 10.1016/s0966-842x(01)01956-4.
Low concentrations of lipopolysaccharide synergize with peptides to augment human T-cell proliferation and can prevent the induction of non-responsiveness by CTLA4-Ig.
GOODIER, MR; Londei, M;
2001
Immunology, (2001).102 1 10.1046/j.1365-2567.2001.01147.x.
Insecticide treated bed nets to prevent malaria.
D'ALESSANDRO, U;
2001
BMJ (Clinical research ed.), (2001).322 7281 10.1136/bmj.322.7281.249.
The relationship among dental status, nutrient intake, and nutritional status in older people.
Sheiham, A; Steele, JG; Marcenes, W; Lowe, C; Finch, S; Bates, CJ; Prentice, A; Walls, AW;
2001
Journal of dental research, (2001).80 2 10.1177/00220345010800020201.
Dose-response relationship between fat ingestion and oxidation: quantitative estimation using whole-body calorimetry and 13C isotope ratio mass spectrometry.
Sonko, BJ; PRENTICE, AM; Coward, WA; Murgatroyd, PR; Goldberg, GR;
2001
European journal of clinical nutrition, (2001).55 1 10.1038/sj.ejcn.1601112.
Leptin, malnutrition and immune response in rural Gambian children.
MOORE, SE; Morgan, G; Collinson, AC; Swain, J; O'Connell, M; PRENTICE, AM;
2001
Annals of nutrition & metabolism, (2001).45 Supple
Physiological regulation of macronutritient balance.
Jebb, SA; PRENTICE, AM;
2001
International textbook of obesity , John Wiley (London) (2001).
Lessons from body composition analysis.
Jebb, SA; PRENTICE, AM;
2001
Present knowledge in nutrition , ILSI Press (Washington DC) (2001).
Macronutrients as sources of food energy: position paper for FAO/WHO Expert consultation on Energy and Protein requirement for Health.
PRENTICE, AM;
2001
, FAO (Rome) (2001).