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Diets & Planetary Health

Mission

To support countries in designing and implementing school meal programmes that are both nutritious and environmentally sustainable—leveraging school meals as a strategic entry point for food systems transformation.

Why?

School meals have the potential to deliver multiple co-benefits: improving global health, supporting local economies, and reducing environmental impact. By shifting towards planet-friendly school meals, countries can address pressing challenges such as malnutrition, climate change, and biodiversity loss, while fostering healthier dietary habits among children that can have long-term impacts on the health of a nation.​

How?

The CoP drives innovation in sustainable school meals through applied research and country-level collaboration, currently working with governments in Kenya, Rwanda, and Uganda in the first instance. A key initiative is the development of a Planet-Friendly School Meals Toolbox—a global public good designed to help countries develop costed, practical plans for implementing sustainable school meal programmes.

The toolbox will bring together tools for:

  • Dietary assessment
  • Clean and energy-efficient cooking approaches
  • Menu planning and costing
  • Food education and behaviour change

The toolbox is envisaged to help governments integrate planet-friendly menus, reduce food waste, optimise clean cooking technologies, and promote sustainability through food education.

Co-Chairs

Silvia Pastorino

Silvia Pastorino

London School of Hygiene & Tropical Medicine, UK

Jacqueline Kungú

Jacqueline Kungú

African Population and Health Research Center, Kenya