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Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply-demand gap?.
Carr, T; Addo, F; Palazzo, A; Havlik, P; Pérez-Guzmán, K; Ali, Z; GREEN, R; HADIDA, G; Segnon, A; Zougmoré, R; SCHEELBEEK, P;
2023
(2023).
Cremonese, C; Souza, FN; Palma, FA G; Sodré, JF A; Brito, RL; Ribeiro, PD S; Santana, JO; Coelho, RH; Ticona, JP A; Nazaré, RJ; De Oliveira, D; Silva, CQ; EYRE, MT; Mendes, VD A; KNEE, J; Ristow, P; Stauber, CE; López, YA A; Giorgi, E; Diggle, PJ; Reis, MG G; CUMMING, O; Ko, A; Costa, F;
2023
BMJ Open, (2023).13 6 10.1136/bmjopen-2022-065009.
KARAKAS, F; Grassie, D; Schwartz, Y; Dong, J; Bagkeris, E; Mumovic, D; MILNER, J; Chalabi, Z; Mavrogianni, A;
2023
Energy and buildings, (2023).295, 10.1016/j.enbuild.2023.113293.
Can the Gambian food system provide sufficient and healthy food amid rising demand and climate change?.
Carr, T; Addo, F; Palazzo, A; Havlik, P; Pérez-Guzmán, K; Ali, Z; GREEN, R; HADIDA, G; Segnon, A; Zougmore, R; SCHEELBEEK, P;
2023
(2023).
Hoek Spaans, R; Drumond, B; Van Daalen, K; Derbyshire, A; Da Silva, A; Lana, RM; Vega, MS; Carrasco-Escobar, G; Codeço, C; LOWE, R;
2023
Dearman, C; MILNER, J; Stewart, G; Leonardi, GS; Thornes, J; Wilkinson, P;
2023
International journal of environmental research and public health, (2023).20 11 10.3390/ijerph20116043.
Ryan, SJ; Lippi, CA; Caplan, T; Diaz, A; Dunbar, W; Grover, S; Johnson, S; KNOWLES, R; LOWE, R; Mateen, BA; Thomson, MC; Stewart-Ibarra, AM;
2023
The Lancet. Planetary health, (2023).7 6 10.1016/s2542-5196(23)00056-6.