Academic year 2020/21
We have taken guidance from our leading COVID-19 researchers on how the future of the pandemic may unfold, and with the safety and wellbeing of our students being our top priority, we have taken the following decisions:
Term 1: Teaching will be delivered wholly online.
As a School, we have a strong track record in delivering education at distance. Learning outcomes will be delivered through a combination of live lectures and seminars, scheduled to take students in different time zones into account, and will continue to provide access to the same resources and expertise as on campus.
Terms 2 and 3: Teaching will be delivered on campus and online.
This will mean that if you are unable or concerned about coming to London, you can continue and complete your degree at a distance. Alternatively, if you are able and willing to be in London from Term 2, you will be able to receive some teaching on campus. Courses requiring specialist facilities for practical or laboratory work are likely to be prioritised for access to the campus.
For more information about the academic year 2020-21, please check our COVID-19 advice for applicants and offer holders FAQs.
The programme provides training in public health nutrition in a global setting. An integrated programme covers epidemiological, dietary, public health, social and biological aspects of nutritional science. Specialist topics include: maternal and child nutrition; nutrition in emergencies; nutrition programme planning, evaluation and monitoring; nutrition-related chronic disease. The main programme focus is on nutritional problems in low and middle-income countries – although skills and learning outcomes are widely applicable to all populations globally.
The programme attracts graduates from many countries and various disciplines who wish to equip themselves for global health nutrition research and teaching, operational work in the field or community nutrition programmes, work in public health nutrition, including health promotion and nutrition education, and for policy and programme planning in nutrition.The MSc has been designed to focus on nutritional problems in low- and middle-income countries. This course is not a dietetic qualification.
The MSc Nutrition for Global Health is accredited by the Association for Nutrition (Accreditation number: AC226). Graduates have the right to apply for direct entry to the UKVRN at Registered Associate Nutritionist level, which entitles them to use the letters ANutr after their names. Other benefits of AfN registration.
Duration: one year full-time; half-time or split-study over two years. Ways to study explained.
MSc Nutrition for Global Health
Watch staff and students talk about the programme.
"I have recently been interviewed for a high-level position and feel that my career path is now stronger and I owe that to the School."
By the end of this programme students should be able to:
- demonstrate an advanced knowledge of public health nutrition at biological, social & policy levels
- assess critically, select and apply a range of appropriate research skills and techniques, including: anthropometry, dietary analysis, statistics, epidemiology, qualitative methods, research, computing & information retrieval
- interpret and synthesise different types of data used to analyse and assess nutritional problems at population and population sub-group levels
- evaluate critically the findings of scientific studies on public health nutrition
- disseminate and present research findings in a range of formats and contexts
- identify and formulate appropriate responses and intervention strategies to address nutritional issues, taking into account the public health and social policy contexts
- apply knowledge of effective teamwork and communication skills to solve problems and achieve goals
The below structure outlines the proposed modules for this programme. Module specifications provide full details about the aims and objectives of each module, what you will study and how the module is assessed.
All students take three compulsory modules:
- Fundamental Public Health Nutrition
- Statistics for Epidemiology and Population Health
- Basic Epidemiology
One additional optional module may also be taken from:
- Principles of Social Research
- Foundations for Health Promotion
- Health Policy, Process and Power
Students take a total of five modules, one from each timetable slot (Slot 1, Slot 2 etc.). The list below shows recommended modules. There are other modules which can only be taken after consultation with the course director.
- Maternal and Child Nutrition (compulsory)
- Design & Analysis of Epidemiological Studies*
- Conflict and Health
- Family Planning Programmes
- History & Health
- Qualitative Methodologies
- Statistical Methods in Epidemiology
- Nutrition in Emergencies*
- Current Issues in Maternal & Perinatal Health
- Epidemiology of Non-Communicable Diseases
- Evaluation of Public Health Interventions
- Spatial Epidemiology
- Water, Sanitation and Hygiene, and Health (formerly Tropical Environmental Health)
- Nutrition-Related Chronic Diseases (compulsory)
- Advanced Statistical Methods in Epidemiology
- Analysing Survey & Population Data
- Applying Public Health Principles in Developing Countries
- Nutrition Programme Planning
- Principles and Practice of Public Health
During the summer months (July - August), students complete research project which enables them to work on a subject of special interest, practice skills of analysis and presentation, and integrate different aspects of the year's work, for submission by early September.
Please note: due to the unpredictable nature of the pandemic, we are not currently in a position to guarantee that overseas or field based projects will be possible or that London based laboratories will be accessible. Whilst we are hopeful that the situation will change before next summer, should it be the case that you are unable to travel overseas or access labs, you will be able to complete an alternative desk-based project allowing you to obtain your qualification within the original timeframe. Alternatively, you will be able to defer your project to the following year.
Changes to the programme
LSHTM will seek to deliver this programme in accordance with the description set out on this programme page. However, there may be situations in which it is desirable or necessary for LSHTM to make changes in course provision, either before or after registration. For further information, please see our page on changes to courses.
A student must normally satisfy the London School of Hygiene & Tropical Medicine general entrance requirements and the additional programme specific entrance requirements as follows:
The normal minimum entrance qualification for registration at the School on a Master's programme is at least one of the following:
- an upper second-class honours degree (2:1) of a UK university, or an overseas qualification of an equivalent standard, in a subject appropriate to that of the course of study to be followed
- a registrable qualification appropriate to the course of study to be followed, in medicine, dentistry or veterinary studies
Applications with an appropriate technical qualification, or equivalent qualification and experience from overseas, are also encouraged.
Applicants who have worked in nutrition, health or other relevant global nutrition activities will be given preference. It is essential that applicants from a non-nutrition or health background prepare both for their application and the MSc through pre-programme reading. Suggested online and book resources can be found on our new students pages in the "Reading list" section.
Any student who does not meet the minimum entry requirement above but who has relevant professional experience may still be eligible for admission. Qualifications and experience will be assessed from the application.
English Language Requirements
If English is not your first language, you will need to meet these requirements: Band B
Please see our English Language Requirements FAQs for information
You will need the equivalent of a bachelor's degree to undertake an MSc. This will usually require you to have a BSc degree or have completed the first three years of your medical degree. More information on intercalating an MSc at the School
Graduates work for local and national governments, NGOs, international agencies, academic institutions, and in fields ranging from food emergencies to research on nutrient-gene interactions.
Below you will find just a few of the positions and organisations that our graduates from this course have entered:
- Example job titles:
Dietitian and Nutritionist
Humanitarian Nutrition Trainee
Nutrition Business Development Officer
Public Health Dietician
Health and Nutrition Area Co-Ordinator
Humanitarian Affairs Officer
- Example organisations:
Action Against Hunger
International Food and Policy Research Institute (IFPRI)
London School of Hygiene and Tropical Medicine
Save the Children UK
Food and Nutrition Technical Assistance III Project (FANTA)
Institute of Development Studies (IDS)
Medical Research Council
United Nations (UN)
HENRY (Health Exercise and Nutrition for the Really Young)
“Nutrition and public health are not topics that people talk about every day, even though we should. I love that when I have lunch I can find people who want to talk about the newest malaria pill or the sugar tax. You can always ask questions and people are here to support you.”
Applications should be made online and will only be considered once you have provided all required information and supporting documentation.
Please also read LSHTM's Admissions policies prior to submitting your application.
You can apply for up to two master's. Make sure to list them by order of preference as consideration will be given to your top choice first.
All applicants are encouraged to apply as early as possible to ensure availability of a place and a timely decision on their application. This is particularly important for applicants with sponsorship deadlines.
We strongly advise that you apply early as popular programmes will close earlier than the stated deadline if they become full.
The final closing date for all taught Master’s applications for entry in the 2020/21 academic year is:
- Monday 31 August, 23:59 (BST).
Applicants will require to meet the conditions of their offer and provide all necessary documents by Monday 7 September, 23:59 (BST).
A standard application fee of £50 applies to all face-to-face Master’s degree programmes and is payable upon application submission.
Tuition fee deposit
Applicants are required to respond to their Offer of Admissions and pay the £500 deposit within 28 days of receipt, or their place will be released and the offer automatically declined. The deposit is deductible from tuition fees upon full registration with LSHTM.
Do you need a visa?
If you have EU nationality or you are from Iceland, Liechtenstein, Norway or Switzerland, you do not need immigration permission to come to the UK. You can enter, study and work in the UK without restriction. If you have dual nationality, and you choose to come to the UK using your EEA or Swiss passport, you do not need immigration permission.
For useful guidance on EEA nationals in the UK, go to the UKCISA website.
Students from outside the EEA
All non-EEA nationals who want to study in the UK must hold immigration permission that allows you to study in the UK.
If you are coming to the School to study on a full time degree programme and you have no other immigration permission for the UK, you will need to apply for a Tier 4 Student visa. You can only apply for Tier 4 when your offer at the School is unconditional.
If you already hold a Tier 4 visa for a different institution, you will probably have to apply for a Tier 4 visa for the School before you can start studying with us.