Jessie Leung

Alumni | Full-time | Hong Kong

MSc Nutrition for Global Health

Contact Jessie Leung
Jessie Leung

Educational/professional background

I completed my BSc in Public Health at the Chinese University of Hong Kong in 2020. After graduating, I worked in the NGO sector for a community health education project. I studied the MSc Nutrition for Global Health.

Research interests or career goals

I experienced the SARS and swine flu outbreaks in Hong Kong that had motivated me to work in the public health industry. I am especially interested in the nutritional problems in low- and middle-income countries. I would like to pursue a career in the humanitarian field as a nutritionist.

Why I chose LSHTM/my programme

Pursuing an intensive global health master’s at LSHTM is an excellent opportunity for me to learn from the experts in the field and build a network with other incredible like-minded people. I chose the programme as it is a perfect combination of my interests in global health and nutrition that allows me to develop knowledge of the major global health nutrition problems in resource-limited settings.

Contact Jessie Leung

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