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Miss Genevieve Hadida

BSc MSc

Research Assistant
in Food Systems, Health & Sustainability

LSHTM
Keppel Street
London
WC1E 7HT
United Kingdom

Genevieve joined LSHTM as a Research Assistant in July 2021. She is a Registered Associate Nutritionist, with a BSc in Food and Human Nutrition from Newcastle University and an MSc in Nutrition for Global Health from LSHTM. She has brief previous experience in both NGOs and the private sector.

 

 

 

Affiliations

Faculty of Epidemiology and Population Health
Department of Population Health

Centres

Centre on Climate Change and Planetary Health

Teaching

Genevieve is a co-organiser of the 'Fundamental Public Health Nutrition' module, as well as a tutor and MSc project supervisor for the MSc Nutrition for Global Health.

Research

Genevieve is part of the Food System Adaptations in Changing Environments, Africa (FACE-Africa) project in The Gambia, and the Sustainable and Healthy Food Systems (SHEFS) project which focuses on the UK, South Africa and India. 

She also provides quantitative analytical support to The Food Foundation, a UK-based charity on a mission to change food policy and business practice to ensure everyone can afford and access a healthy and sustainable diet.

Research Area
Climate change
Environment
Globalisation
Micronutrients
Public health
Water
Agriculture
Food
Trade
Modelling
Discipline
Epidemiology
Nutrition
Disease and Health Conditions
Malnutrition
Non-communicable diseases
Obesity
Country
United Kingdom
The Gambia

Selected Publications

Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017
Ali Z; Scheelbeek PFD; Dalzell S; Hadida G; Segnon AC; M'boob S; Prentice AM; Green R
2023
Global Food Security
Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018: Trading With Trade-Offs.
Hadida G; Ali Z; Kastner T; Carr TW; Prentice AM; Green R; Scheelbeek P
2022
Frontiers in public health
See more Publications