Miss Genevieve Hadida
in Food Systems, Health & Sustainability
Genevieve joined LSHTM as a Research Assistant in July 2021. She is a Registered Associate Nutritionist, with a BSc in Food and Human Nutrition from Newcastle University and an MSc in Nutrition for Global Health from LSHTM. She has brief previous experience in both NGOs and the private sector.
Genevieve is a co-organiser of the 'Fundamental Public Health Nutrition' module, as well as a tutor and MSc project supervisor for the MSc Nutrition for Global Health.
Genevieve is part of the Food System Adaptations in Changing Environments, Africa (FACE-Africa) project in The Gambia, and the Sustainable and Healthy Food Systems (SHEFS) project which focuses on the UK, South Africa and India.
She also provides quantitative analytical support to The Food Foundation, a UK-based charity on a mission to change food policy and business practice to ensure everyone can afford and access a healthy and sustainable diet.