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Dr Pauline Scheelbeek

Associate Professor

United Kingdom

Jump to: Affiliations Publications

Affiliations
Department of Population Health
Faculty of Epidemiology and Population Health

Centres

Centre on Climate Change and Planetary Health

Selected Publications
The carbon footprints of recipes in a health and wellbeing mobile app: a cross-sectional study (Preprint)
Curtin, E; Brown, KA; MCGILL, E; CARR, T; GREEN, R; SCHEELBEEK, P;
2026
JMIR Publications Inc.
Understanding climate risks for water and agri-food systems: implications for smallholder farmers
Ndlovu, M; Schütte, S; Nhamo, L; SCHEELBEEK, P; Ngidi, M; MABHAUDHI, T;
2026
Frontiers in Water
Novel Plant and fungi-based Alternatives Support Nutritional Adequacy of Diets and Reduce Their Environmental Impacts.
NÁJERA ESPINOSA, S; Zarate-Ortiz, AG; HADIDA, G; Tereza da Silva, J; Vonderschmidt, A; Esievo, EM; Carr, T; REUZÉ, A; SCHEELBEEK, P;
2026
Current developments in nutrition
Study protocol for evaluating automation of systematic review processes with EPPI-Reviewer and Copilot 365 in updating the cataract evidence gap map.
Virendrakumar, B; WADDINGTON, HS; SCHEELBEEK, P; Jolley, E; Schmidt, E;
2026
Systematic reviews
Plant-based analogues to meat and dairy for sustainable food systems.
NÁJERA ESPINOSA, S; HADIDA, G; REUZÉ, A; Lindberg, L; GREEN, R; SCHEELBEEK, P;
2026
Proceedings of the Nutrition Society
The effectiveness of mobile app-based interventions in facilitating behaviour change towards healthier and more sustainable diets: a systematic review and meta-analysis.
CURTIN, E; GREEN, R; Brown, KA; NÁJERA ESPINOSA, S; Chandrasekar, A; HOPKINS, L; TURNER, G; Alae-Carew, C; ULLIAN, K; SCHEELBEEK, P;
2025
The international journal of behavioral nutrition and physical activity
Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location.
Chapman, AS A; GREEN, R; HADIDA, G; Kennard, H; MABHAUDHI, T; SCHEELBEEK, P; Dalin, C;
2025
Nature food
Author Correction: Eating habits and sociodemographic factors impact household dietary greenhouse gas emissions reduction in Great Britain
CARR, TW; Zárate-Ortiz, AG; REUZÉ, A; O’Donovan, G; Mahfouz, H; NÁJERA ESPINOSA, S; GREEN, R; SCHEELBEEK, PF D;
2025
Communications Earth & Environment
Eating habits and sociodemographic factors impact household dietary greenhouse gas emissions reduction in Great Britain
CARR, TW; Zárate-Ortiz, AG; REUZÉ, A; O’Donovan, G; Mahfouz, H; NÁJERA ESPINOSA, S; GREEN, R; SCHEELBEEK, PF D;
2025
Communications Earth & Environment
Building Resilience to Climate Change: The Potential of Neglected and Underutilised Crops in Mitigating Crop Failure and Improving Nutritional Diversity in South Africa
Carr, T; Kunz, R; Ndlovu, M; MABHAUDHI, T; SCHEELBEEK, P;
2025
Agricultural Model Intercomparison and Improvement Project (AMGIP) 10
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Pauline Scheelbeek

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United Kingdom

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