How Does the Ultra‐Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review

A critical analysis of global sustainable food system recommendations and their transformative potential – with a focus on Sub-Saharan African settings

Holding powerful corporations accountable for their health impacts: are corporate rankings effective?

Gender and food systems: Are global recommendations for sustainable food systems transformation also gender transformative?

Using a systems thinking approach to map the global rise of ultra-processed foods in population diets.

No silver bullets, no shortcuts: confronting the commercial determinants of the climate crisis.

Using System Dynamics to Understand Transnational Corporate Power in Diet-Related Non-communicable Disease Prevention Policy-Making: A Case Study of South Africa.

Does international trade and investment liberalization facilitate corporate power in nutrition and alcohol policymaking? Applying an integrated political economy and power analysis approach to a case study of South Africa.

International investment liberalization, transnational corporations and NCD prevention policy non-decisions: a realist review on the political economy of tobacco, alcohol and ultra-processed food.

Do international trade and investment agreements generate regulatory chill in public health policymaking? A case study of nutrition and alcohol policy in South Africa.