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Dr Julia Sobolik

Visiting Research Fellow

London School of Hygiene & Tropical Medicine
London
United Kingdom

I am an environmental health scientist with over 10 years experience at the intersection of enteric disease laboratory sciences and risk modeling within the food, water, sanitation, and hygiene (WASH) sector. I completed my PhD in environmental health sciences at Emory University with USDA NIFA predoctoral funding, and hold an MS in microbiology and MPH in global health and infectious diseases.

As the 2023 Marshall Sherfield Fellow, I am completing a two-year postdoctoral fellowship in the environmental health group at LSHTM working closely with Dr. Jackie Knee and colleagues. As part of the SaniVac trial, my work focuses on characterizing enteric pathogen exposures and identifying important environmental transmission pathways among young children within Mozambican households. Here, we leverage paired clinical and environmental samples and novel molecular biology tools to identify enteric pathogens. These data will be used in epidemiological and quantitative microbial risk assessment frameworks to identify how children in domestic settings are likely exposed to enteric pathogens by linking the pathogen data in the environment (hands, soil, surfaces, food, water) with exposure pathways and clinical data in children. Ultimately this work aims to inform the evidence-base for effective interventions and to improve child health.

Affiliations

Department of Disease Control
Faculty of Infectious and Tropical Diseases

Research

My research interests include the following areas:

1. Food safety: detection, quantification, and risk assessment associated with consumption of contaminated foods. This includes empirical sample collection, laboratory methods to detect enteric pathogens, and exposure modeling to estimate risk to individuals.

2. Infectious disease exposure assessment: leveraging empirically derived data, as well as from the peer-reviewed literature, to characterize infectious disease exposures and infection risks in a given context or setting. Complex exposure dynamics (via hands, water, food, surface-mediated, soil, animals) within the household setting for children in LMICs is of particular interest.

3. Investigating the infectivity of human noroviruses in environmental samples using innovative laboratory methods to improve our understanding of this health hazard and refine risk estimates.

4. Farmworker health and access to hand hygiene and sanitation resources while working and the implications this has on worker and food safety.

Research Area
Child health
Food hygiene
Water purification and treatment
Microbiology
Molecular biology
Hygiene
Global health
Mathematical modelling
Epidemiology
Sanitation
Health outcomes
Disease and Health Conditions
Diarrhoeal diseases
Country
Mozambique
United Kingdom
Brazil

Selected Publications

Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment.
Cooper, DK; SOBOLIK, JS; Kovacevic, J; Rock, CM; Sajewski, ET; Guest, JL; Lopman, BA; Jaykus, L-A; Leon, JS;
2023
Applied and environmental microbiology
Combined Infection Control Interventions Protect the Essential Workforce from Occupationally-Acquired SARS-CoV-2 during Produce Production, Harvesting and Processing Activities
Cooper, DK; SOBOLIK, JS; Kovacevic, J; Rock, CM; Sajewski, ET; Guest, JL; Lopman, BA; Jaykus, L-A; Leon, JS;
2022
Cold Spring Harbor Laboratory
Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers.
SOBOLIK, JS; Sajewski, ET; Jaykus, L-A; Cooper, DK; Lopman, BA; Kraay, AN M; Ryan, PB; Guest, JL; Webb-Girard, A; Leon, JS;
2022
Food control
Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities.
SOBOLIK, JS; Sajewski, ET; Jaykus, L-A; Cooper, DK; Lopman, BA; Kraay, AN M; Ryan, PB; Leon, JS;
2021
Food control
Low risk of SARS-CoV-2 transmission via fomite, even in cold-chain
SOBOLIK, JS; Sajewski, ET; Jaykus, L-A; Cooper, DK; Lopman, BA; Kraay, AN M; Ryan, PB; Guest, JL; Webb-Girard, A; Leon, JS;
2021
Cold Spring Harbor Laboratory
Norovirus transmission mitigation strategies during simulated produce harvest and packing.
SOBOLIK, JS; Newman, KL; Jaykus, L-A; Bihn, EA; Leon, JS;
2021
International journal of food microbiology
Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities
SOBOLIK, JS; Sajewski, ET; Jaykus, L-A; Cooper, DK; Lopman, BA; Kraay, AN M; Ryan, PB; Leon, JS;
2021
Cold Spring Harbor Laboratory
Risk for Fomite-Mediated Transmission of SARS-CoV-2 in Child Daycares, Schools, Nursing Homes, and Offices.
Kraay, AN M; Hayashi, MA L; Berendes, DM; SOBOLIK, JS; Leon, JS; Lopman, BA;
2021
Emerging infectious diseases
Disease course and viral shedding in experimental Norwalk virus and Snow Mountain virus infection.
Kirby, AE; Shi, J; Montes, J; Lichtenstein, M; Moe, CL;
2014
Journal of medical virology
Laboratory evidence of norwalk virus contamination on the hands of infected individuals.
Liu, P; Escudero, B; Jaykus, L-A; Montes, J; Goulter, RM; Lichtenstein, M; Fernandez, M; Lee, J-C; De Nardo, E; Kirby, A; Arbogast, JW; Moe, CL;
2013
Applied and environmental microbiology
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