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Dr Pauline Scheelbeek

Associate Professor

United Kingdom

Affiliations

Department of Population Health
Faculty of Epidemiology and Population Health

Centres

Centre on Climate Change and Planetary Health

Selected Publications

Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries.
NÁJERA ESPINOSA, S; HADIDA, G; Jelmar Sietsma, A; Alae-Carew, C; TURNER, G; GREEN, R; PASTORINO, S; PICETTI, R; SCHEELBEEK, P;
2024
Nutrition Reviews
Quantifying the biodiversity pressures of fruit and vegetable consumption in the United Kingdom, India, and South Africa
Chapman, A; GREEN, R; Hadida, G; Kennard, H; Mabhaudhi, T; SCHEELBEEK, P; Dalin, C;
2024
Research Square Platform LLC
Search strategies for “Life cycle environmental impacts of alcohol production: a systematic review”
FALCONER, J; SCHEELBEEK, P; Leung, J;
2024
London School of Hygiene & Tropical Medicine
Modelling impacts of a salt and sugar tax on intra-category food substitutions, BMI and environmental footprints
Colombo, PE; GREEN, R; Espinosa, SN; Scarpa, G; Saha, R; SCHEELBEEK, P;
2024
Research Square
Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain
Ferguson-Gow, H; Nicholas, O; Outhwaite, C; GREEN, R; SCHEELBEEK, P; Eustachio Colombo, P; Wheeler, A; Taylor, A; Dangour, A; Mace, G; Pearson, R;
2024
Wellcome Open Res
Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain.
Ferguson-Gow, H; Nicholas, O; Outhwaite, C; GREEN, R; SCHEELBEEK, P; Eustachio Colombo, P; Wheeler, A; Taylor, A; Dangour, AD; Mace, G; Pearson, RG;
2024
Wellcome open research
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report.
Shannon, OM; Townsend, R; Malcomson, FC; Matu, J; Griffiths, A; Jennings, A; Ward, N; Papier, K; Best, N; French, C; SCHEELBEEK, P; Kim, C; Ochieng, B; Jay, F; Shepherd, K; Corfe, B; Fairley, A; McEvoy, CT; Minihane, A-M; Sim, YJ; Stevenson, E; Gregory, S;
2024
Nutrition bulletin
Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply-demand gap?
Carr, T; Addo, F; Palazzo, A; Havlik, P; Pérez-Guzmán, K; Ali, Z; GREEN, R; HADIDA, G; Segnon, A; Zougmore, R; SCHEELBEEK, P;
2023
Tropentag
Changes in greenhouse gas emissions from food supply in the United Kingdom
Stewart, K; Balmford, A; SCHEELBEEK, P; Doherty, A; Garnett, EE;
2023
Journal of cleaner production
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?
Carr, TW; Addo, F; Palazzo, A; Havlik, P; Pérez-Guzmán, K; ALI, Z; GREEN, R; HADIDA, G; Segnon, AC; Zougmoré, R; SCHEELBEEK, P;
2023
Food Security
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