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Dr Edward Joy

BA MSc PhD

Research Fellow
in Nutrition and Sustainability

Room
137

LSHTM
Keppel Street
London
WC1E 7HT
United Kingdom

Tel.
02079272214

Edward joined LSHTM in July 2015 as a Research Fellow in Nutrition and Sustainability. He studies the links between agriculture, soils, diets, nutrition and health.

Affiliations

Department of Population Health
Faculty of Epidemiology and Population Health

Teaching

I teach and provide supervisory support for the MSc Nutrition for Global Health. I help organise the module Nutrition-Related Chronic Diseases.

Research

Edward currently works on two Wellcome Trust funded projects: Sustainable and Healthy Diets in India (SAHDI) and Palm Oil: Sustainability, Health and Economics (POSHE)

Edward also helps to coordinate the IMMANA technical working group on methods and metrics for sustainable diets.

 

ResearchGate - http://bit.ly/1thWyE7

Google scholar - http://bit.ly/1swbZIm

Research Area
Health impact analysis
Micronutrients
Systematic reviews
Agriculture
Environmental Health
Geographic Information Systems (GIS)
Global Health
Discipline
GIS/Spatial analysis
Nutrition
Disease and Health Conditions
Cancer
Cardiovascular disease
Diarrhoeal diseases
Malnutrition
Diabetes
Non-communicable diseases
Obesity
Country
Ethiopia
India
Malawi
Region
East Asia & Pacific (all income levels)
Sub-Saharan Africa (all income levels)

Selected Publications

Dietary patterns in India: a systematic review.
Green, R. ; Milner, J. ; Joy, E.J.M. ; Agrawal, S. ; Dangour, A.D. ;
Br J Nutr
See all Dr Edward Joy's Publications