As a Research Fellow, I carry out quantitative research using consumer purchase data to understand dietary inequalities and drivers of consumption. In my PhD project, I explored the relationship between the neighbourhood food environment and food and drink purchasing in England, and how this changed during the COVID-19 pandemic. I linked consumer purchase data to large-scale, mainly publicly available environmental data and explored associations using quantitative methods. My PhD is funded by a Bloomsbury Colleges Studentship, and my current position is with the NIHR SPHR.