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Dr Rosemary Green

Assistant Professor
in Nutrition and Sustainability

Room
Room 134

LSHTM
Keppel Street
London
WC1E 7HT
United Kingdom

Tel.
0207 927 2511

I have a PhD in epidemiology from St George's, University of London, and have worked in the areas of non-communicable disease epidemiology, nutrition, environment and the developmental origins of disease. I previously worked at the National Centre for Social Research as a Senior Research Analyst in the Longitudinal Studies group, and joined the School in May 2011 as a Research Fellow.

Affiliations

Faculty of Epidemiology and Population Health
Department of Population Health

Teaching

I am a tutor on the distance learning MSc in Epidemiology, in Practical Epidemiology, Writing and Reviewing Epidemiological Papers, and Epidemiology of Non-Communicable Diseases. I am also co-organiser of the Practical Epidemiology module.

Research

My affiliations are to the Department of Population Health in the Faculty of Epidemiology and Population Health, and the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH). I am currently working on a number of Wellcome Trust funded projects exploring the links between diets, nutrition, health and the environment. These include the SAHDI (Sustainable and Healthy Diets in India) project, the POSHE (Palm Oil: Sustainability, Health and Economics) project and the FUDAH (Future Diets and Health) project. 

Research Area
Climate change
Health inequalities
Health outcomes
Statistical methods
Food
Geographic Information Systems (GIS)
Discipline
Life-course epidemiology
Epidemiology
Disease and Health Conditions
Cardiovascular disease
Chronic disease
Malnutrition
Non-communicable diseases
Obesity
Region
European Union
South Asia
World