Dr Marco Springmann
Prof. Climate Change Food Syst. & Health
Department of Population Health
Faculty of Epidemiology and Population Health
The global and regional air quality impacts of dietary change.
Eating a nutritionally adequate diet is possible without wrecking long-term health, the planet, or the pocket.
The Lancet. Planetary health
Deutsches Arzteblatt international
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.
Proceedings of the National Academy of Sciences of the United States of America
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study
Environmental health perspectives