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Dr Marco Springmann

Prof. Climate Change Food Syst. & Health

United Kingdom

Jump to: Affiliations Publications

Affiliations
Department of Population Health
Faculty of Epidemiology and Population Health

Selected Publications
The 2023 report of the Lancet Countdown on health and climate change: the imperative for a health-centred response in a world facing irreversible harms.
Romanello, M; Napoli, CD; Green, C; Kennard, H; Lampard, P; Scamman, D; Walawender, M; ALI, Z; Ameli, N; Ayeb-Karlsson, S; Beggs, PJ; Belesova, K; Berrang Ford, L; Bowen, K; Cai, W; Callaghan, M; Campbell-Lendrum, D; Chambers, J; Cross, TJ; Van Daalen, KR; Dalin, C; Dasandi, N; Dasgupta, S; Davies, M; Dominguez-Salas, P; ... Costello, A.
2023
Lancet (London, England)
International food trade contributes to dietary risks and mortality at global, regional and national levels.
SPRINGMANN, M; Kennard, H; Dalin, C; Freund, F;
2023
Nature food
The global and regional air quality impacts of dietary change.
SPRINGMANN, M; Van Dingenen, R; Vandyck, T; Latka, C; Witzke, P; Leip, A;
2023
Nature communications
Supplementary data file to "International food trade contributes to dietary risks and mortality at global, regional, and national levels"
SPRINGMANN, M; Kennard, H; Dalin, C; Freund, F;
2023
University of Oxford
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.
Scarborough, P; Clark, M; Cobiac, L; Papier, K; Knuppel, A; Lynch, J; Harrington, R; Key, T; SPRINGMANN, M;
2023
Nature food
Eating a nutritionally adequate diet is possible without wrecking long-term health, the planet, or the pocket.
SPRINGMANN, M;
2023
The Lancet. Planetary health
In Reply.
Drüke, D;
2023
Deutsches Arzteblatt international
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.
Clark, M; SPRINGMANN, M; Rayner, M; Scarborough, P; Hill, J; Tilman, D; Macdiarmid, JI; Fanzo, J; Bandy, L; Harrington, RA;
2023
Proceedings of the National Academy of Sciences of the United States of America
Four ways blue foods can help achieve food system ambitions across nations.
Crona, BI; Wassénius, E; Jonell, M; Koehn, JZ; Short, R; Tigchelaar, M; Daw, TM; Golden, CD; Gephart, JA; Allison, EH; Bush, SR; Cao, L; Cheung, WW L; DeClerck, F; Fanzo, J; Gelcich, S; Kishore, A; Halpern, BS; Hicks, CC; Leape, JP; Little, DC; Micheli, F; Naylor, RL; Phillips, M; Selig, ER; ... Wabnitz, CC C.
2023
Nature
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study
Smith, MR; Mueller, ND; SPRINGMANN, M; Sulser, TB; Garibaldi, LA; Gerber, J; Wiebe, K; Myers, SS;
2022
Environmental health perspectives
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Contact

United Kingdom