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Ms Lucia Segovia De La Revilla

MSc

Research Assistant
in Nutrition Data

LSHTM
Keppel Street
London
WC1E 7HT
United Kingdom

I am a research assistant working on the MAPS project. Before joining LSHTM, I worked as research associate at KU Leuven in Belgium. My work focussed on the linkages between nutrition, diets and environmental impact of food products.

Affiliations

Department of Population Health
Faculty of Epidemiology and Population Health

Research

I work on the Micronutrient Action Policy Support (MAPS) project. This project is funded by Bill & Melinda Gates Foundation and aims to deliver a co-designed, web-hosted tool, to enable the best possible estimates of MNDs to be communicated at national and sub-national scales in Africa. 



Research Area
Environment
Systematic reviews
Food
Discipline
Nutrition
Disease and Health Conditions
Malnutrition
Non-communicable diseases
Obesity
Region
East Asia & Pacific (all income levels)
European Union

Selected Publications

Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries.
De Bauw M; De La Revilla LS; Poppe V; Matthys C; Vranken L
2022
Appetite
Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products.
Ramos S; Segovia L; Melado-Herreros A; Cidad M; Zufía J; Vranken L; Matthys C
2022
NPJ science of food
Measuring the impact of malaria infection on indicators of iron and vitamin A status: a systematic literature review and meta-analysis.
Sandalinas F; Filteau S; Joy EJM; Segovia de la Revilla L; MacDougall A; Hopkins H
2022
The British journal of nutrition
Biofortified Maize Improves Selenium Status of Women and Children in a Rural Community in Malawi: Results of the Addressing Hidden Hunger With Agronomy Randomized Controlled Trial.
Joy EJM; Kalimbira AA; Sturgess J; Banda L; Chiutsi-Phiri G; Manase H; Gondwe J; Ferguson EL; Kalumikiza Z; Bailey EH
2021
Frontiers in Nutrition
Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys.
Tang K; Adams KP; Ferguson EL; Woldt M; Kalimbira AA; Likoswe B; Yourkavitch J; Chrisinger B; Pedersen S; Segovia De La Revilla L
2021
Annals of the New York Academy of Sciences
Food Enviroscore - Methodology description
Ramos S; Segovia de la Revilla L; Herreros AM; Cidad M; Vranken L; Matthys C
2020
Center for Open Science
See more Publications