Close

Natalie Savona

BA (Hons) MA MPhil PhD

Research Fellow

LSHTM
15-17 Tavistock Place
London
WC1H 9SH
United Kingdom

Natalie's work has spanned a range of disciplines including public health, anthropology and nutrition. Her PhD, "Exploring responsibility for healthy eating", was a qualitative analysis of aspects of the food system to investigate determinants of diet by examining perceptions of responsibility for healthy eating, using a 'complex systems' approach. Her work is grounded in an interest in public health, policy, social justice, the commercial determinants of health and complex systems thinking. 

Before returning to academic work, Natalie did consultant work in nutrition, as well as writing books and presenting on television, including the series 'Food Rebels' for the Community Channel. She was the winner of the 2016 LSHTM 3 Minute Thesis competition. 

Her academic background is in anthropology (BA Hons Cambridge, MA Sussex) and public health (MPhil, Cambridge). She began her PhD - funded by a college scholarship - in the geography department at Queen Mary, before transferring with Professor Steven Cummins to LSHTM to complete her thesis.

Affiliations

Faculty of Public Health and Policy
Department of Health Services Research and Policy

Centres

Health and Social Change (ECOHOST)

Teaching

Natalie is a project supervisor on the MSc in Public Health. 

Research

Natalie works on a project funded by The Health Foundation: "Building a new system for the generation and use of public health evidence". The role includes data collection and analysis, writing reports and co-writing scientific papers, all with a foundation in complex systems theory, and follows on from another Health Foundation-funded project. 

For her PhD thesis, Natalie examined the food system from a 'complex systems' perspective. Her research used qualitative methods - analysing state and corporate policy documents, focus groups and interviews - to examine the relationship between individuals, government and the food industry and to explore how responsibility for healthy eating is apportioned. Her PhD was informed by an interest in research on the food system, public health and social justice. 

Research Area
Health inequalities
Health policy
Health promotion
Public health
Social and structural determinants of health
Behaviour change
Equity
Food
Inequalities
Qualitative methods
Discipline
Anthropology
Nutrition
Policy analysis
Social Sciences
Disease and Health Conditions
Non-communicable diseases
Obesity