BA (Hons) MA MPhil PhD
15-17 Tavistock Place
Natalie's work is grounded in an interest in diet, health inequalities, the commercial determinants of health and complex systems thinking, spanning a range of disciplines including public health, anthropology and nutrition.
Her PhD, "Exploring responsibility for healthy eating", was a qualitative analysis of aspects of the food system to investigate determinants of diet by examining perceptions of responsibility for healthy eating, using a 'complex systems' approach.
Before returning to academic work, Natalie did consultant work in nutrition, as well as writing books and presenting on television, including the series 'Food Rebels' for the Community Channel. She was the winner of the 2016 LSHTM 3 Minute Thesis competition.
Her academic background is in anthropology (BA Hons Cambridge, MA Sussex) and public health (MPhil, Cambridge). She began her PhD - funded by a college scholarship - in the geography department at Queen Mary, before transferring with Professor Steven Cummins to LSHTM to complete her thesis.
Natalie is a supervisor on the MSc in Public Health and a seminar leader on the module: Health Policy, Process & Power.
Natalie is an assistant professor on Co-Create (Confronting Obesity: Co-creating policy with youth), working with Professory Harry Rutter and Dr Cécile Knai. Co-Create is a five-year, EU-funded project working across five European countries. LSHTM is leading a workstream responsible for conducting complex systems mapping with young people, policy-makers and academics on the drivers of adolescents' diets and physical activity.
Natalie is also a research fellow on a project funded by The Health Foundation: "Building a new system for the generation and use of public health evidence". The role includes data collection and analysis, writing reports and co-writing papers, all with a foundation in complex systems theory.
For her PhD thesis, Natalie examined the food system from a 'complex systems' perspective. Her research used qualitative methods - analysing state and corporate policy documents, focus groups and interviews - to examine the relationship between individuals, government and the food industry and to explore how responsibility for healthy eating is apportioned. Her PhD was informed by an interest in research on the food system, public health and social justice.