BA (Hons) MA MPhil PhD
15-17 Tavistock Place
Natalie's work is grounded in an interest in diet, health inequalities, the commercial determinants of health and complex systems thinking, spanning a range of disciplines including public health, anthropology and nutrition.
Natalie is interested in using complex systems thinking and mapping as a participatory approach to understanding the drivers of health and how to improve them.
Her PhD, "Exploring responsibility for healthy eating", was a qualitative analysis of aspects of the food system to investigate determinants of diet by examining perceptions of responsibility for healthy eating, using a 'complex systems' approach.
Before returning to academic work, Natalie did consultant work on diet, as well as writing books and presenting on television, including the series 'Food Rebels' for the Community Channel. She was the winner of the 2016 LSHTM 3 Minute Thesis competition.
Her academic background is in anthropology (BA Hons Cambridge, MA Sussex) and public health (MPhil, Cambridge). She began her PhD - funded by a college scholarship - at Queen Mary, before transferring with Professor Steven Cummins to LSHTM to complete her thesis.
Natalie is a supervisor on the MSc in Public Health and a seminar leader on the module: Health Policy, Process & Power.
Natalie is an assistant professor on Co-Create (Confronting Obesity: Co-creating policy with youth), a five-year, EU-funded project working across five European countries. She leads a workstream responsible for conducting complex systems mapping with young people, policy-makers and academics on the drivers of adolescents' diets and physical activity. The maps are being used across other Co-Create workstreams to develop policy ideas with adolescents, and to help inform a systems dynamics model.
Natalie works on a project funded by The Health Foundation: "Building a new system for the generation and use of public health evidence". The role involves promoting complex systems thinking as a useful approach in public health research and policy.
Natalie also has a Wellcome-ISSF award to run a pilot study on the public's perceptions of the role of businesses in health, working with public health practitioners in Islington.
For her PhD thesis, Natalie examined the food system from a 'complex systems' perspective. Her research used qualitative methods - analysing state and corporate policy documents, focus groups and interviews - to examine the relationship between individuals, government and the food industry and to explore how responsibility for healthy eating is apportioned and why there has been little success in improving population diets. Her PhD was informed by an interest in research on the food system, public health and behavioural justice.