Fanny is a research fellow working on the Micronutrient Action Policy Support (MAPS) project, a four-year Bill & Melinda Gates Foundation funded investment aimed at developing a co-designed, web-hosted tool to enable the best estimates of micronutrient deficiencies at sub-national scales in Africa. Prior to joining LSHTM, Fanny was a nutrition specialist for UNICEF and managed micronutrient programmes in West and Central Africa.
Affiliations
Department of Population Health
Faculty of Epidemiology and Population Health
Teaching
Fanny teaches in the MSc Nutrition for Global Health.
She is a co-module organiser for the Fundamental Public Health Nutrition module in the MSc Nutrition for Global Health.
She is a co-module organiser for the Fundamental Public Health Nutrition module in the MSc Nutrition for Global Health.
Research
Fanny's research interests focus on the assessment and interpretation of micronutrient status, and the factors that affect micronutrient status, with a particular interest in iron and vitamin A.
Research Area
Nutrition
Vitamins and micronutrients
Public health
Systematic reviews
Disease and Health Conditions
Malaria
Region
Sub-Saharan Africa (developing only)
Selected Publications
Analysis of data from a national micronutrient survey with a linear mixed model: estimates, predictions and lessons for future surveys.
2024
Journal of public health research
A Practical Guide to Adjust Micronutrient Biomarkers for Inflammation Using the BRINDA Method.
2023
The Journal of nutrition
Folate Deficiency Is Spatially Dependent and Associated with Local Farming Systems among Women in Ethiopia.
2022
Current developments in nutrition
Measuring the impact of malaria infection on indicators of iron and vitamin A status: a systematic literature review and meta-analysis.
2022
The British journal of nutrition
Combined infant and young child feeding with small-quantity lipid-based nutrient supplementation is associated with a reduction in anemia but no changes in anthropometric status of young children from Katanga Province of the Democratic Republic of Congo: a quasi-experimental effectiveness study.
2020
AMERICAN JOURNAL OF CLINICAL NUTRITION
