Ms Cami Moss
BA MA MSc
in Nutrition and Environmental Sustainability
I am a Research Fellow and staff PhD candidate researching the links between UK diets, food and agriculture, and biodiversity impacts within the Sustainable and Healthy Food Systems (SHEFS) project. I have also supported the multi-sectoral Sustainable Undernutrition Reduction in Ethiopia programme evaluation led by the Ethiopian Public Health Institute. Prior to joining LSHTM, I worked as a nutrition manager for the World Food Programme, and have managed vitamin A and maternal micronutrient supplementation programmes in Asia and Africa.
My current work contributes to transdisciplinary planetary health research, bringing together datasets from public health and ecology to explore how diets, driving globally-sourced food production, contribute to biodiversity loss. I aim generate evidence to help identify potential intersections between human nutrition and ecological well-being, and to support policymaking seeking to maximise health and environmental co-benefits.