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Ms Cami Moss

BA MA MSc

Research Fellow
in Nutrition and Environmental Sustainability

Room
136

LSHTM
Keppel Street
London
WC1E 7HT
United Kingdom

Tel.
+44 (0)20 7299 4809

I am a Research Fellow and staff PhD candidate researching the links between UK diets, food and agriculture, and biodiversity impacts within the Sustainable and Healthy Food Systems (SHEFS) project. I have also supported the multi-sectoral Sustainable Undernutrition Reduction in Ethiopia programme evaluation led by the Ethiopian Public Health Institute. Prior to joining LSHTM, I worked as a nutrition manager for the World Food Programme, and have managed vitamin A and maternal micronutrient supplementation programmes in Asia and Africa.

Affiliations

Department of Population Health
Faculty of Epidemiology and Population Health

Centres

Centre on Climate Change and Planetary Health

Teaching

MSc Nutrition for Global Health

Research

My current work contributes to transdisciplinary planetary health research, bringing together datasets from public health and ecology to explore how diets, driving globally-sourced food production, contribute to biodiversity loss. I aim generate evidence to help identify potential intersections between human nutrition and ecological well-being, and to support policymaking seeking to maximise health and environmental co-benefits.


 

Research Area
Climate change
Environment
Public health
Agriculture
Food
Discipline
Epidemiology
Nutrition
Disease and Health Conditions
Malnutrition
Country
Ethiopia
United Kingdom
Region
World