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Dr Kerry Brown

BSc MSc PhD ANutr AHEA

Assistant Professor

Room
T/148

LSHTM
15-17 Tavistock Place
London
WC1H 9SH
United Kingdom

Tel.
02079272112

I am a public health researcher, who works with mixed-methods, systems thinking, and across inter-disciplinary areas related to food and health. I have a multi-disciplinary background (sports physiology, psychology, nutrition) and work across the social and natural sciences. My main research interests are in the development of innovative methods to study food systems and the integration of multi-disciplinary (uncertain) evidence to inform risk analysis, effect policy change and tackle food-related public health challenges. I have a particular interest in the development and implementation of dietary reference values and sustainable food-based dietary guidelines.

I am a Registered Associate Nutritionist on the UK Voluntary Register of Nutritionists (AfN), a member of the London Centre for Integrative Research on Agriculture & Health (LCIRAH), and a London area STEM ambassador.

Affiliations

Department of Health Services Research and Policy
Faculty of Public Health and Policy

Centres

Centre for Global Chronic Conditions
Centre on Climate Change and Planetary Health

Teaching

I teach on the MSc Nutrition for Global Health and co-organise the Fundamental Public Health Nutrition module. I tutor and provide supervisory support for students on the MSc Public Health. I have a keen interest in research design and welcome research projects that incorporate evidence from both the social and natural sciences to study the area of food and health (particularly those linked to nutrition risk analysis or food-based dietary guidelines).

Research

My current work explores the food system in India (and links to South Africa and the UK). This involves finding innovative methods of integrating social, health and ecological evidence and implementing coherent food system policies to help fulfil the UN sustainable development goals.

I support the work of the Centre for Chronic Disease Control (CCDC) who, in collaboration with the Greater Visakhapatnam Municipal Corporation, are piloting a 'food smart' city initiative in Visakhapatnam. The research involves engagement, qualitative, and questionnaire survey activities with the aim to make transparent the social, health and ecological consequences of food system interventions/policies.

Prior to joining LSHTM, I worked at the Food, Consumer Behaviour and Health Research Centre at the University of Surrey and was involved in a series of food and health European Commission-funded projects. I continue to support the development of a research infrastructure for food, nutrition and health research (FNH-RI) in Europe.

I support two DrPH students:

  • Lesley James: studying trans-fat and sodium policy processes in Canada (co-supervisor)
  • Rachel Clarke: The effect of food reformulation and portion size interventions in reducing the availability and consumption of sugar (member of Advisory Group)

Current and past research activities listed below:

  • SHEFS, Sustainable and healthy food systems (Wellcome Trust). A programme aiming to provide policy makers with novel, interdisciplinary evidence to define future food systems policies that deliver nutritious and healthy foods in an environmentally sustainable and socially equitable manner.
  • RICHFIELDS, Research Infrastructure on Consumer Health and Food Intake for EScience with Linked Data Sharing (EC, Horizon 2020). Designing a world-class infrastructure to facilitate food and health research.
  • EuroDISH, Studying the need for food and health research infrastructures in Europe (EC, FP7). Mapping food and health research facilities related to determinants of dietary behaviour; intake of foods/nutrients; status and functional markers of nutritional health; health and disease risk of foods/nutrients.
  • CLYMBOL, The role of health-related claims and symbols in consumer behaviour (EC, FP7).
  • EURRECA, European micronutrient Recommendations Aligned (EC, FP6). A network of excellence to standardise the process of setting micronutrient recommendation.
  • The role of the home environment in protecting child health (University of Surrey and Roehampton University Joint Innovation Fund). Investigated home environment variables such as parental covert/overt dietary control and explored the role these variables might play in protecting children from becoming overweight and/or encouraging the adoption of healthy lifestyles.
  • Young People & Food - Adolescent’s Dietary Beliefs & Understandings (Safefood - food safety promotion board, Northern & the Republic of Ireland). Investigated the factors that may influence the efficacy of food risk and dietary communications directed at young people.

Google scholar publication page

Research gate page

Research Area
Climate change
Health policy
Micronutrients
Public health
Research : policy relationship
Risk
Food
Mixed methods
Discipline
Nutrition
Disease and Health Conditions
Non-communicable diseases
Obesity
Country
United Kingdom
India
Region
Euro area
South Asia

Selected Publications

The future of environmental sustainability labelling on food products.
Brown KA; Harris F; Potter C; Knai C
2020
Lancet Planetary Health
Purchase trends of processed foods and beverages in urban India.
Law C; Green R; Kadiyala S; Shankar B; Knai C; Brown KA; Dangour AD; Cornelsen L
2019
Global Food Security
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project
Snoek HM; Eijssen LMT; Geurts M; Vors C; Brown KA; Bogaardt M-J; Dhonukshe-Rutten RAM; Evelo CT; Fezeu LK; Finglas PM
2018
Trends in food science & technology
Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project
Brown KA; Timotijević L; Geurts M; Arentoft JL; Dhonukshe-Rutten RAM; Fezeu L; Finglas P; Laville M; Perozzi G; Ocké M
2017
Trends in food science & technology
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe.
Hieke S; Kuljanic N; Pravst I; Miklavec K; Kaur A; Brown KA; Egan BM; Pfeifer K; Gracia A; Rayner M
2016
Nutrients
Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values.
Brown KA; de Wit L; Timotijevic L; Sonne A-M; Lähteenmäki L; Brito Garcia N; Jeruszka-Bielak M; Sicińska E; Moore AN; Lawrence M
2014
Public health nutrition
EURRECA-Evidence-based methodology for deriving micronutrient recommendations.
Dhonukshe-Rutten RAM; Bouwman J; Brown KA; Cavelaars AEJM; Collings R; Grammatikaki E; de Groot LCPGM; Gurinovic M; Harvey LJ; Hermoso M
2013
Critical reviews in food science and nutrition
Scientific decision-making and stakeholder consultations: the case of salt recommendations.
Timotijevic L; Barnett J; Brown K; Raats MM; Shepherd R
2013
Social science & medicine (1982)
EURRECA-A framework for considering evidence in public health nutrition policy development.
Timotijevic L; Brown KA; Lähteenmäki L; de Wit L; Sonne A-M; Ruprich J; Rehůřková I; Jeruszka-Bielak M; Sicinska E; Brito García N
2013
Critical reviews in food science and nutrition
Consumer involvement in dietary guideline development: opinions from European stakeholders.
Brown KA; Hermoso M; Timotijevic L; Barnett J; Lillegaard ITL; Řehůřková I; Larrañaga A; Lončarević-Srmić A; Andersen LF; Ruprich J
2012
Public health nutrition
Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions.
Brown KA; Timotijevic L; Barnett J; Ruprich J; Řehůřková I; Hermoso M; Andersen L-F; Lillegaard ITL; Fernández-Celemín L; Larrañaga A
2011
European journal of clinical nutrition
A review of consumer awareness, understanding and use of food-based dietary guidelines.
Brown KA; Timotijevic L; Barnett J; Shepherd R; Lähteenmäki L; Raats MM
2011
The British journal of nutrition
The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies.
Timotijevic L; Barnett J; Brown K; Shepherd R; Fernández-Celemín L; Dömölki L; Ruprich J; Dhonukshe-Rutten RA; Sonne A-M; Hermoso M
2010
Public health nutrition
From micronutrient recommendations to policy: consumer and stakeholder involvement.
Timotijevic L; Raats MM; Barnett J; Brown K; Shepherd R; Fernandez L; Dömölki L; Ruprich J; Sonne A-M; Hermoso M
2010
European journal of clinical nutrition
The role of parental control practices in explaining children's diet and BMI.
Brown KA; Ogden J; Vögele C; Gibson EL
2007
Appetite
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