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Improving microbiological food Safety in pen-urban Mali; an experimental study

Toure, O.; Coulibaly, S.; Arby, A.; Maiga, F.; Cairncross, S.
Food Control, 2011; 22(10):1565-1572
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Journal Article
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ISI Document Delivery No.: 781DE Times Cited: 0 Cited Reference Count: 25 Cited References: *AFNOR, 1996, 08060 NFV AFNOR *CAC, 2003, REC INT COD PRACT GE *FAO WHO, 2005, 86 FAO WHO *NSF, 2006, HACCP TRAIN SER HACC *WHO, 1999, WHOSDEPHEFOS997 ADAMS MR, 2000, FOOD MICROBIOLOGY BANWART GJ, 1995, BASIC FOOD MICROBIOL BOSCHIPINTO C, 2008, B WORLD HEALTH ORGAN, V86, P710, DOI 10.2471/BLT.07.050054 BRYAN FL, 1992, HAZARD ANAL CRITICAL EHIRI JE, 2001, B WORLD HEALTH ORGAN, V79, P423 ESREY SA, 1989, INTERVENTIONS CONTRO GHULIANI A, 1995, INDIAN PAEDIAT, V32, P539 GILMAN RH, 1985, B WORLD HEALTH ORGAN, V63, P157 GRIFFITH CJ, 1994, FOOD CONTROL, V5 HENRY FJ, 1990, EPIDEMIOL INFECT, V104, P79 IMONG SM, 1995, J TROP PEDIATRICS, V41, P234 LANATA FC, 2003, INT J ENVIRON HEAL R, V13, S175 LITTLE CL, 2003, COMMUN DIS PUBLIC HL, V6, P250 MADHU K, 1996, INDIAN J PEDIATR, V63, P79 MEAD PS, 1999, EMERG INFECT DIS, V5, P607 MORTAJEMI Y, 1993, B WORLD HEALTH ORGAN, V71, P79 REDMOND EC, 2003, J FOOD PROTECT, V66, P130 SAJILATA G, 2002, FOOD NUTR BULL, V23, P208 SHETH M, 2000, INDIAN J PEDIATR, V67, P405 TOURE Y, 2006, EVALUATION COMPORTEM
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1565-1572
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