Dr Edward Joy BA MSc PhD

Research Fellow in Nutrition and Sustainability

Background

Edward joined LSHTM in July 2015 as a Research Fellow in Nutrition and Sustainability. He studies the links between agriculture, soils, diets, nutrition and health.

Affiliation

Centres

Teaching

I teach and provide supervisory support for the MSc Nutrition for Global Health. I help organise the module Nutrition-Related Chronic Diseases.

Research

Edward currently works on two Wellcome Trust funded projects: Sustainable and Healthy Diets in India (SAHDI) and Palm Oil: Sustainability, Health and Economics (POSHE)

Edward also helps to coordinate the IMMANA technical working group on methods and metrics for sustainable diets.

 

ResearchGate - http://bit.ly/1thWyE7

Google scholar - http://bit.ly/1swbZIm

Research areas

  • Agriculture
  • Environmental Health
  • Geographic Information Systems (GIS)
  • Global Health
  • Health impact analysis
  • Micronutrients
  • Systematic reviews

Disciplines

  • GIS/Spatial analysis
  • Nutrition

Disease and Health Conditions

  • Cancer
  • Cardiovascular disease
  • Diabetes
  • Diarrhoeal diseases
  • Malnutrition
  • Non-communicable diseases
  • Obesity

Regions

  • East Asia & Pacific (all income levels)
  • Sub-Saharan Africa (all income levels)

Countries

  • Ethiopia
  • India
  • Malawi
Back to top